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Berjumpa lagi di tantangan Klub Berani Baking yang ke 12… Kali ini bikin souffle rasa keju, hehehee…

Resepnya di bawah ini:

Cheese Souffles
Sumber: The Perfect Cookbook by David Herbert. Penguin Books Australia Ltd 2003.
Ingredients/Bahan-bahan:
* 100g unsalted butter / mentega tawar
* ½ cup plain (all-purpose) flour / tepung terigu
* 300ml milk / susu
* 1 cup grated cheddar / [...]

Read original post at http://chefwannabe.wordpress.com/2009/07/30/kbb-12-cheese-souffle/

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